Welcome to the Spinato’s Family Kitchen
A place to create, cook and learn.
Beyond the dishes you know and love, our new kitchen acts as a laboratory—allowing us to experiment and diversify our menu offerings. We know we have to keep up and evolve with the fast-paced lives of our guests. Just like you never settle, neither do we in our pursuit of the best that pizza has to offer. Along with making the well-loved standards (dough, sauce, desserts, etc.), we have a dedicated test space for trying new recipes and the tools to whip them up. Our kitchen is equipped with advanced pizza-making machinery: a dough divider rounds and cuts 1,200 dough balls per hour and containment units cold-ferment our dough for 48 hours, leading to an airy, more flavorful crust. With the room and resources to try new tricks and make some magic, we’re excited to bring you consistent, delicious, family-made food.